Juniper essential oil (EO) microneedles (MNDs) show promise for treating wound infections due to improved healing and antimicrobial activity. They offer a minimally invasive approach for delivering EO.
Scientists developed an antimicrobial formulation with iodine, thyme, and AV that effectively combats various pathogens on cotton bandages and face masks. It remains potent even after long-term storage, making it useful for wound infections and as a spray-on contact killing agent.
This study evaluated the antibacterial and antiproliferative activity of essential oils from four Zingiberaceae species for oral care. Curcuma xanthorrhiza and Curcuma mangga oils showed strong antibacterial properties, suggesting they could be used as natural alternatives in oral care products. Further research is needed to explore their therapeutic potential.
Researchers investigated the potential benefits of essential oils extracted from discarded citrus peels in preventing diseases caused by pathogens and oxidative stress. This utilization of agricultural waste promotes a sustainable agricultural economy and environmental protection.
The researchers investigated the antimicrobial effect of cannabidiol (CBD) on Mycobacterium tuberculosis (TB). CBD exhibited antimicrobial activity against TB and reduced intracellular bacteria in infected cells without toxicity to human cells. This suggests that CBD could be a potential treatment for TB.
This study compares antimicrobial activity of traditional medicine substances. Brilliant green and rivanol are most effective. Plant extracts from Cydonia oblonga and Cistus laurifolius have highest antimicrobial effects, while Fumaria cilicica and Cistus laurifolius are strongest against fungus. This can inform drug formulation decisions.
This study analyzed the phytochemicals in essential oil and incorporated it into a hydrogel matrix. The matrix showed significant antimicrobial activity against Gram-positive and Gram-negative pathogens, making it a potential option for novel applications.
This study evaluated the inhibitory effects of 30 essential oils (EOs) on the growth of fungal pathogens in crops. The EOs showed promising results in completely inhibiting the growth of some fungi and significantly reducing the growth of others. More research is needed to confirm these findings in real-life settings.