Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa.
Plant essential oils (EOs) were tested for their antifungal activity against gray mold and brown rot. Results showed that certain EOs inhibited the growth of the fungi, suggesting their potential use for controlling these diseases in fruit and vegetable storage.
- Álvarez-García S, Moumni M and Romanazzi G (2023).
- Front Plant Sci.
- PubMed:
- 37860258