Metabolomics analysis of Citrus medica var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle and Limonia acidissima Linn. fruits and leaves in perspective to their antimicrobial potential.
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- Nat Prod Res.
- PubMed:
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Encapsulating Curcuma longa oil in chitosan nanopolymer enhances its antibacterial and antifungal effectiveness, inhibiting the growth of harmful bacteria and fungi. This research suggests that encapsulated CLEO could be a promising food preservative, improving its antimicrobial properties.
This study found that coconut oil has antibacterial properties, with Streptococcus species being most susceptible. Coconut oil containing lauric acid can be used as a therapeutic agent and as a functional food for health benefits. Further research is needed to understand its mechanism of action.
This study found that adding dried koruk pomace to kofte formulations can effectively decrease the levels of food-borne pathogens like O157:H7 and Typhimurium, especially at low contamination levels. Using dried koruk pomace can improve the safety of kofte products.
Scientists created a composite material using Corchorus olitorius biochar and BiOCl for solar photo-oxidation of tetracycline. The composite showed improved degradation and mineralization of tetracycline, suggesting it can be a cost-effective and stable photocatalyst for large-scale systems.