This study evaluated the antifungal activity of and leaf extracts against dermatomycotic fungi. The extracts showed good inhibitory effects and could be used for treating fungal infections.
Purslane extract was added to yogurt, resulting in enhanced antioxidant, anticancer, antiviral, and antimicrobial properties. It also improved rats' body weight, liver parameters, and kidney function. Additionally, it improved the texture, color, flavor, and microbial content of the yogurt.
The study prepared clove oil nanoemulsion and emulsion, characterized them, and found that the nanoemulsion had antibacterial, antifungal, antibiofilm, and anticancer properties. More research is needed for in vivo applications.
The researchers used a factorial model and statistical analysis to optimize the extraction of polyphenols from wild bilberry leaves. The optimized extract had beneficial properties and showed antimicrobial potential.
This study evaluated the antimicrobial activity of methanol extracts of an herb, finding broad-spectrum antibacterial and antifungal activity. It identified 90 compounds, including new ones, and showed the safety of the extracts. This suggests the potential use of the herb as an alternative to antibiotics for addressing bacterial resistance.
Researchers studied the impact of chemical diluents on the antimicrobial activity of cinnamon bark essential oil vapor, finding that the type of diluent used influences its effectiveness against bacteria. This knowledge is crucial for creating effective decontamination methods for food and food-contact surfaces with essential oils.
Aegle marmelos leaf powder was used to synthesize copper nanoparticles with medicinal properties. The nanoparticles showed antimicrobial potential against various bacteria.