Thyme essential oil nanoemulsion was prepared and had antibacterial, antifungal, and anticancer activities. Th-nanoemulsion was more effective than the Th-emulsion in inhibiting cell growth and caspase activity, making it a potential treatment option.
The study extracted essential oils from a plant with medicinal and edible properties. The oils showed antioxidant and antibacterial activities, making the plant a potential candidate for medicinal and edible purposes.
Researchers studied the incidence of fungal diseases in native corn in Cherán, Mexico. They found that rue essential oil inhibited 100% of the mycelial growth of the fungi, while chitosan inhibited 89-90%. The main compound in rue essential oil was 2-(3-phenylprop-2-enoyl)chromen-4-one.
Scientists isolated secondary metabolites from the roots of and tested their anti-fungal, anti-bacterial, and cytotoxicity activities. They discovered eight new compounds with potential medicinal uses, including compounds with anti-fungal and anti-bacterial properties. These compounds showed no toxicity in Vero cells.
The study found that extracts from Artemisia annua (sweet wormwood) have virucidal, antiviral, and antioxidant effects against COVID-19. Specific compounds from the plant show potential in inhibiting viral replication. Therefore, A. annua could be useful in fighting SARS-CoV-2 variants and future coronaviruses.
Researchers synthesized nitrogen-doped carbon dots from Withania somnifera, which showed improved fluorescence properties and potential for inhibiting SARS-CoV pseudoviron cells. Mechanism of action understanding is crucial for their potential use against Covid-19.
Researchers found that Angelica sinensis essential oil (ASEO) inhibits the growth of Penicillium roqueforti by affecting the cell membrane, signaling pathways, steroid synthesis, and inducing cell apoptosis. ASEO also extends bread shelf life, making it a potential food and agricultural product preservative.
This study evaluated the chemical composition and potential health benefits of a fruit extract. The fruit was found to have high levels of potassium and iron, as well as antioxidant and antimicrobial properties. It can potentially be used for medicinal purposes.