GeoBotanical: Diabetes Studies

Diabetes Studies

529.

Evaluation of acute oral toxicity, anti-diabetic and antioxidant effects of Aloe vera flowers extract.

Diabetes Aloe vera

Elkomy NMIM et al (2023).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2023.116310
PubMed:: 36863642

530.

Antidiabetic properties of mango in animal models and humans: A systematic review.

Diabetes Mangifera indica

Zarasvand SA et al (2023).; Nutr Res.
DOI:: 10.1016/j.nutres.2023.01.003
PubMed:: 36841190

531.

Exploration of Succinimide Derivative as a Multi-Target, Anti-Diabetic Agent: In Vitro and In Vivo Approaches.

Diabetes Polygonum aviculare

Mahnashi MH et al (2023).; Molecules.
DOI:: 10.3390/molecules28041589
PubMed:: 36838577

532.

Metabolomics-Based Profiling via a Chemometric Approach to Investigate the Antidiabetic Property of Different Parts and Origins of Pistacia lentiscus L.

Diabetes Pistacia lentiscus

Sehaki C et al (2023).; Metabolites.
DOI:: 10.3390/metabo13020275
PubMed:: 36837894

533.

Luteolin-7-O-rutinoside Protects RIN-5F Cells from High-Glucose-Induced Toxicity, Improves Glucose Homeostasis in L6 Myotubes, and Prevents Onset of Type 2 Diabetes.

Diabetes Mentha longifolia Olea europaea

Subash-Babu P et al (2023).; Metabolites.
DOI:: 10.3390/metabo13020269
PubMed:: 36837888

534.

Annona muricata: Comprehensive Review on the Ethnomedicinal, Phytochemistry, and Pharmacological Aspects Focusing on Antidiabetic Properties.

Diabetes Ethnobotany Phytochemistry Annona muricata

Zubaidi SN et al (2023).; Life (Basel).
DOI:: 10.3390/life13020353
PubMed:: 36836708

535.

Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities.

Diabetes Cichorium intybus

Li M et al (2023).; Foods.
DOI:: 10.3390/foods12040901
PubMed:: 36832980

536.

Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress.

Diabetes Ficus carica

El Ghouizi A et al (2023).; Foods.
DOI:: 10.3390/foods12040759
PubMed:: 36832834

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