Anti-Cancer and Anti-Inflammatory Properties of Black Garlic.
Black garlic has medicinal properties, including anti-inflammatory and anti-cancer effects. It reduces pro-inflammatory cytokines, scavenges free radicals, induces cell death, and inhibits cancer cell growth. It is a valuable source for therapy with fewer side effects and easier consumption than regular garlic.
- Stępień AE, Trojniak J and Tabarkiewicz J (2024).
- Int J Mol Sci.
- DOI:
- 10.3390/ijms25031801
- PubMed:
- 38339077