Immunology Studies

Chemical Composition, and Antioxidant and Antimicrobial Activity of Oregano Essential Oil.

Researchers analyzed the chemical composition, antimicrobial and antioxidant activities of oregano essential oils (OEOs) from different regions. OEOs demonstrated strong antimicrobial resistance against fungi and high antioxidant activity. OEOs high in carvacrol have potential as antimicrobial and antioxidant agents.

Walasek-Janusz M et al (2024).
Molecules.
PubMed:
38257351

Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation.

Scientists investigated the film-forming abilities of gel and chitosan combination for edible food packaging. The films improved the rheological, antioxidant, and thermal properties. Coating fruits with the films reduced microbial growth during storage, suggesting they can preserve fresh products effectively.

Kaur N et al (2024).
Polymers (Basel).
PubMed:
38257041

Examining the Antioxidant and Superoxide Radical Scavenging Activity of Anise, (Pimpinella anisum L. Seeds), Esculetin, and 4-Methyl-Esculetin Using X-ray Diffraction, Hydrodynamic Voltammetry and DFT Methods.

Rossi M et al (2023).
Pharmaceuticals (Basel).
PubMed:
38256900

Investigation of Epilobium hirsutum L. Optimized Extract's Anti-Inflammatory and Antitumor Potential.

An optimized extract of L demonstrated comparable anti-inflammatory properties to a control group and reduced tumor-associated inflammation and oxidative stress, suggesting its potential as a natural therapeutic agent.

Vlase AM et al (2024).
Plants (Basel).
PubMed:
38256751