Chemotaxonomy, antibacterial and antioxidant activities of selected aromatic plants from Tabuk region-KSA.
- Elbalola AA and Abbas ZK (2023).
- Heliyon.
- PubMed:
- 38192876
Scientists extracted essential oil from Tasmanian blue gum and found it had strong antioxidant and antibacterial properties. The oil contained various compounds that showed potential for replacing chemical disinfectants. This could be important for developing new treatments for antibiotic-resistant bacterial diseases.
Study analyzed essential oil yield and composition of different parts of Bosnian pine tree in Bulgaria, revealing varying chemotypes with high antioxidant and antimicrobial activity. Suggests nutraceutical and pharmacological applications, supports chemotype selection for desirable forest crops.