Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties.
Purple-skinned avocado varieties from Madeira Island, Portugal have high antioxidant qualities and lipid content, including uncommon arachidonic acid. Harvest timing influences fatty acid content, making them promising for future use.
- Gonçalves D et al (2024).
- Food Chem.
- PubMed:
- 38224668