In Vitro Assessment of Anti-Adipogenic and Anti-Inflammatory Properties of Black Cumin (Nigella sativa L.) Seeds Extract on 3T3-L1 Adipocytes and Raw264.7 Macrophages.

Black cumin seed extract may be a promising herbal treatment for metabolic disorders due to its anti-inflammatory, antioxidant, and lipid-regulating properties.

Bashir KMI et al (2023).

Medicina (Kaunas).

DOI:

10.3390/medicina59112028

PubMed:

38004077

Effect of Plant-Based Mouthwash (Morinda citrifolia and Ocimum sanctum) on TNF-α, IL-α, IL-β, IL-2, and IL-6 in Gingival Crevicular Fluid and Plaque Scores of Patients Undergoing Fixed Orthodontic Treatment.

Two plant-based mouthwashes (MC and OS) used with toothbrushing and fluoride toothpaste reduced plaque and inflammatory biomarkers (TNF-α, IL-α, IL-β) better than traditional mouthwash.

Kamran MA et al (2023).

Medicina (Kaunas).

DOI:

10.3390/medicina59111968

PubMed:

38004017

Amelioration of Rheumatoid Arthritis by Fragaria nubicola (Wild Strawberry) via Attenuation of Inflammatory Mediators in Sprague Dawley Rats.

The study evaluated the anti-arthritic potential of through various experiments. It showed that can attenuate arthritis progression, reduce inflammation, and have potential therapeutic effects. This information is important for making informed decisions regarding the use of in treating rheumatoid arthritis.

Mashaal K et al (2023).

Medicina (Kaunas).

DOI:

10.3390/medicina59111917

PubMed:

38003966

The Expression of Selected Cytokine Genes in the Livers of Young Castrated Bucks after Supplementation with a Mixture of Dry Curcuma longa and Rosmarinus officinalis Extracts.

Urbańska DM et al (2023).

Animals (Basel).

DOI:

10.3390/ani13223489

PubMed:

38003107

Selection of Mexican Medicinal Plants by Identification of Potential Phytochemicals with Anti-Aging, Anti-Inflammatory, and Anti-Oxidant Properties through Network Analysis and Chemoinformatic Screening.

Barrera-Vázquez OS et al (2023).

Biomolecules.

DOI:

10.3390/biom13111673

PubMed:

38002355

Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties.

Ortega-Hernández E et al (2023).

Foods.

DOI:

10.3390/foods12224162

PubMed:

38002219

In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha.

Kombucha is a fermented beverage with antioxidants that lower oxidative stress, lipid peroxidation, and alpha-glucosidase activity, making it a potential functional food for health.

Dechakhamphu A et al (2023).

Foods.

DOI:

10.3390/foods12224059

PubMed:

38002116

Pectolinarigenin Improves Oxidative Stress and Apoptosis in Mouse NSC-34 Motor Neuron Cell Lines Induced by C9-ALS-Associated Proline-Arginine Dipeptide Repeat Proteins by Enhancing Mitochondrial Fusion Mediated via the SIRT3/OPA1 Axis.

PR-DPR, produced by C9-ALS, leads to motor neuron degeneration. PLG, an antioxidant from a medicinal herb, reduces ROS and apoptosis caused by PR-DPR by activating the SIRT3/OPA1 axis. PLG shows potential for C9-ALS drug development.

Fu RH et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12112008

PubMed:

38001861