Immunology Studies

Self-assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained-release property of curcumin.

Liu H et al (2024).
J Sci Food Agric.
PubMed:
37986244

Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in-vitro starch digestibility, and anti-inflammatory efficacy.

Kumari R and Gupta M (2024).
J Sci Food Agric.
PubMed:
37984832

Antiproliferative and anti-inflammatory effects of fractionated crude lectins from boiled kidney beans (Phaseolus vulgaris).

Boiled lectins from Japanese red kidney beans (RKB) have anticancer and anti-inflammatory effects. They can be used for medical research and developed as potential chemopreventive and anticancer agents.

Une S et al (2023).
J Food Sci.
PubMed:
37983860

The D-mannose/L-galactose pathway plays a predominant role in ascorbate biosynthesis in the liverwort Marchantia polymorpha but is not regulated by light and oxidative stress.

Ishida T et al (2023).
Plant J.
PubMed:
37983622