In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage.
This study evaluated the antifungal and antioxidant properties of essential oils derived from four plants. The EO with the highest antioxidant and antifungal activity was found to contain a high concentration of eugenol. Combining eugenol and carvacrol in a 1:3 ratio showed promising potential for grain protection during storage.
- Et-Tazy L et al (2023).
- Plants (Basel).
- PubMed:
- 37896050