Crocus sativus L. Extract (Saffron) Effectively Reduces Arthritic and Inflammatory Parameters in Monotherapy and in Combination with Methotrexate in Adjuvant Arthritis.

Researchers investigated the potential benefits of saffron extract (SF) as a monotherapy and in combination with methotrexate (MTX) for rheumatoid arthritis. Results showed that SF alone and in combination with MTX improved biometric, immunological, and biochemical parameters, suggesting SF's anti-arthritic and anti-inflammatory potential.

Chrastina M et al (2023).

Nutrients.

DOI:

10.3390/nu15194108

PubMed:

37836391

The Supplementation of Sechium edule var. nigrum spinosum (Chayote) Promotes Nrf2-Mediated Antioxidant Protection in Older Adults with Metabolic Syndrome.

Gavia-García G et al (2023).

Nutrients.

DOI:

10.3390/nu15194106

PubMed:

37836390

Antioxidant and Antiproliferative Activities of Several Garlic Forms.

This study compared the antioxidant and anticancer properties of different forms of garlic. Garlicin supplement had high antioxidant activity and fresh garlic extracts strongly inhibited lung cancer cell growth. The preparation and processing methods of garlic can impact its antioxidant benefits.

Farhat Z et al (2023).

Nutrients.

DOI:

10.3390/nu15194099

PubMed:

37836382

Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes.

Study finds differences in antioxidant activity of hop extracts from different genotypes, no correlation with chemical components. Compound interactions have greater influence on activity than individual compounds.

Kolenc Z et al (2023).

Plants (Basel).

DOI:

10.3390/plants12193436

PubMed:

37836176

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.).

This study evaluated the effects of various processing and preservation techniques on the levels of phenolics, flavonoids, and antioxidant activities of okra. Blanching and freezing showed the highest retention of phenolics and antioxidants. As a scientist, this information can help you make informed decisions on how to process and preserve okra in your lab.

Al-Dabbas MM et al (2023).

Foods.

DOI:

10.3390/foods12193711

PubMed:

37835364

Carthamus tinctorius L. Seed and Taraxacum coreanum Attenuate Oxidative Stress Induced by Hydrogen Peroxide in SH-SY5Y Cells.

The combination of CTS and TC herbal medicines effectively protected SH-SY5Y cells from oxidative stress, increasing cell survival and reducing LDH release and apoptosis. The combination also inhibited NO and ROS generation and up-regulated antioxidant enzymes and Bcl-2 protein expression while down-regulating Bax expression. This suggests that using CTS and TC together could be beneficial for preventing and treating neurodegenerative diseases caused by oxidative stress.

He MT et al (2023).

Foods.

DOI:

10.3390/foods12193617

PubMed:

37835271

Influence of Benincasa hispida Peel Extracts on Antioxidant and Anti-Aging Activities, including Molecular Docking Simulation.

Phumat P et al (2023).

Foods.

DOI:

10.3390/foods12193555

PubMed:

37835208

Nuciferine Inhibits Oral Squamous Cell Carcinoma Partially through Suppressing the STAT3 Signaling Pathway.

Xie JR, Chen XJ and Zhou G (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241914532

PubMed:

37833979