Ethylene production and antioxidant potential of five peach cultivars during maturation.

Guizani M et al (2023).

J Food Sci.

DOI:

10.1111/1750-3841.16774

PubMed:

37812169

Potassium Nitrate and Ascorbic Acid Priming Improved Tissue Chemical Composition and Antioxidant and Antimicrobial Activities of Linseed (Linum usitatissimum L.) Sprouts.

Priming with potassium nitrate and ascorbic acid improves linseed sprout growth, increases bioactive compound levels, and enhances antioxidant and antimicrobial activities. This study suggests priming as a way to enhance the nutritional value and health benefits of linseed sprouts.

Zrig A et al (2023).

ACS Omega.

DOI:

10.1021/acsomega.3c03002

PubMed:

37810652

In-vivo anti-inflammatory effects of Roman Chamomile (Chamaemelum nobile) aqueous extracts collected from the National Park of El-Kala (North-East, Algeria).

Zadam MH et al (2023).

Cell Mol Biol (Noisy-le-grand).

DOI:

10.14715/cmb/2023.69.9.38

PubMed:

37807304

Identification of novel inhibitors from Urtica spp against TNBC targeting JAK2 receptor for breast cancer therapy.

Researchers discovered extracts from Urtica dioica and U. parviflora plants containing 12 compounds with better binding energy than Paclitaxel. These extracts showed promising anticancer activity against TNBC cells while being less toxic to healthy cells, hinting at herbal-based drug development for breast cancer.

Upreti S et al (2023).

Med Oncol.

DOI:

10.1007/s12032-023-02193-5

PubMed:

37806999

Assessment of the anti-inflammatory mechanism of quercetin 3,7-dirhamnoside using an integrated pharmacology strategy.

He X et al (2023).

Chem Biol Drug Des.

DOI:

10.1111/cbdd.14346

PubMed:

37806949

Study of the anti-inflammatory properties of a thick extract of Tribulus terrestris L.

Yunusova S et al (2023).

Ceska Slov Farm.

PubMed:

37805264

Kurarinone exerts anti-inflammatory effect via reducing ROS production, suppressing NLRP3 inflammasome, and protecting against LPS-induced sepsis.

Yazal T et al (2023).

Biomed Pharmacother.

DOI:

10.1016/j.biopha.2023.115619

PubMed:

37804813

Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.

A study hydrolyzed soy isolate protein with five enzymes and evaluated their effects. The alcalase hydrolysate showed the highest potential in terms of antioxidant and hypoglycemic activities. It also had the greatest biological activities overall.

Xu Y et al (2023).

Food Res Int.

DOI:

10.1016/j.foodres.2023.113473

PubMed:

37803796