Structural characterization, antioxidant and antimicrobial activities of polysaccharide from Akebia trifoliata (Thunb.) Koidz stem.

This study analyzed the structure and properties of A. trifoliata (Thunb.) Koidz polysaccharides (ATKPs). ATKPs showed good thermal stability and exhibited strong antioxidant and antibacterial activities, making them a promising resource for food with medicinal value.

Li X et al (2023).

Colloids Surf B Biointerfaces.

DOI:

10.1016/j.colsurfb.2023.113573

PubMed:

37783040

Therapeutic potential of bixin on inflammation: a mini review.

Bixin, found in the seeds of L., shows potential as a treatment for inflammatory-related diseases. It inhibits TLR4/NF-κB, PI3K/Akt, and TXNIP/NLRP3 mechanisms, suggesting it may ameliorate inflammation. Further clinical studies are needed to confirm its effectiveness and safety.

Shadisvaaran S et al (2023).

Front Nutr.

DOI:

10.3389/fnut.2023.1209248

PubMed:

37781110

Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the intestine in vitro and in vivo.

Park TG et al (2023).

Food Sci Biotechnol.

DOI:

10.1007/s10068-023-01292-3

PubMed:

37781063

Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana.

Wu J et al (2023).

Food Sci Biotechnol.

DOI:

10.1007/s10068-023-01288-z

PubMed:

37781061

Optimization of tetrastigma hemsleyanum extraction process based on GA-BPNN model and analysis of its antioxidant effect.

Shu J et al (2023).

Heliyon.

DOI:

10.1016/j.heliyon.2023.e20200

PubMed:

37780783

Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice.

Nthabiseng LK, Adeyanju AA and Bamidele OP (2023).

Heliyon.

DOI:

10.1016/j.heliyon.2023.e20452

PubMed:

37780766

Antioxidant, Cytotoxicity, Antimicrobial Activity, and In Silico Analysis of the Methanolic Leaf and Flower Extracts of Clitoria ternatea.

Extracts from have potent antibacterial, antibiofilm, and antioxidant properties, and high toxicity against brine shrimp. Compounds from the extracts exhibit potential as anti-medication, targeting antibiotic resistance proteins. These extracts could be valuable in combating antibiotic-resistant pathogens.

Islam MA et al (2023).

Biochem Res Int.

DOI:

10.1155/2023/8847876

PubMed:

37780691

Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities.

Zhang ZT et al (2023).

Food Chem X.

DOI:

10.1016/j.fochx.2023.100822

PubMed:

37780300