Citri Reticulatae Pericarpium Limits TLR-4-Triggered Inflammatory Response in Raw264.7 Macrophages by Activating RasGRP3.

Lee JH, Kim YS and Leem KH (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241813777

PubMed:

37762079

Anti-Inflammatory Effects of Miyako Bidens pilosa in a Mouse Model of Amyotrophic Lateral Sclerosis and Lipopolysaccharide-Stimulated BV-2 Microglia.

Tsuruta K et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241813698

PubMed:

37762010

Application of a Simplex-Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico.

Navarro-Cortez RO et al (2023).

Foods.

DOI:

10.3390/foods12183479

PubMed:

37761187

A New Method of Extracting Polygonatum sibiricum Polysaccharide with Antioxidant Function: Ultrasound-Assisted Extraction-Deep Eutectic Solvents Method.

Sun C et al (2023).

Foods.

DOI:

10.3390/foods12183438

PubMed:

37761147

Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH.

Tripetch P et al (2023).

Foods.

DOI:

10.3390/foods12183406

PubMed:

37761115

Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions.

This study found that myrtle essential oil has antimicrobial effects on pathogenic and spoilage microorganisms in beef. It has potential as a natural alternative for enhancing meat safety and preventing microbial growth.

Moura D et al (2023).

Foods.

DOI:

10.3390/foods12183390

PubMed:

37761099

Piperlongumine Induces Apoptosis and Cytoprotective Autophagy via the MAPK Signaling Pathway in Human Oral Cancer Cells.

This study investigated the anticancer effects of piperlongumine (PL) in human oral cancer cell lines. PL inhibits cell proliferation by inducing apoptosis and autophagy, and combining an autophagy inhibitor with PL treatment can have effective anticancer properties.

Choi EY et al (2023).

Biomedicines.

DOI:

10.3390/biomedicines11092442

PubMed:

37760883

Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative.

The study analyzed the chemical profile of L. leaves and its effects. The leaves contain germacrene D, spathulenol, bicyclogermacrene, and terpinen-4-ol. L. is rich in phenolic compounds, has antioxidant and antimicrobial properties, and has potential as an anticoagulant and antidiabetic agent.

Drioiche A et al (2023).

Biomedicines.

DOI:

10.3390/biomedicines11092372

PubMed:

37760813