Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.

Dehydrated red cabbage, with higher temperatures resulting in increased bio-compound concentrations, demonstrated neuroprotective effects lasting up to 48 hours, making it a potential functional food ingredient for Parkinson's disease treatment.

Vega-Galvez A et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091789

PubMed:

37760092

A Pectic Polysaccharide from Codonopsis pilosula Alleviates Inflammatory Response and Oxidative Stress of Aging Mice via Modulating Intestinal Microbiota-Related Gut-Liver Axis.

Zou Y et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091781

PubMed:

37760084

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential.

Gómez-Mejía E et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091742

PubMed:

37760045

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Fioroni N et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091726

PubMed:

37760029

Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.

Aleya A et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091717

PubMed:

37760021

Evaluation of Antioxidant Activity and Drug Delivery Potential of Cell-Derived Extracellular Vesicles from Citrus reticulata Blanco cv. 'Dahongpao'.

Li S et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091706

PubMed:

37760009

Antimicrobial and antioxidant potential of the silver nanoparticles synthesized using aqueous extracts of coconut meat (Cocos nucifera L).

Researchers successfully synthesized silver nanoparticles using coconut meat extract. These nanoparticles exhibited significant antimicrobial properties against drug-resistant Candida and bacteria strains, making them potential candidates for therapeutic applications. Further investigation is required to determine their mode of action and biosafety.

Rizwana H et al (2023).

Sci Rep.

DOI:

10.1038/s41598-023-43384-4

PubMed:

37758773

Salicylic acid alleviates Zn-induced inhibition of growth via enhancing antioxidant system and glutathione metabolism in alfalfa.

Li Q et al (2023).

Ecotoxicol Environ Saf.

DOI:

10.1016/j.ecoenv.2023.115500

PubMed:

37757624