Immunology Studies

Using Azadirachta indica protein hydrolysate as a plant protein in Nile tilapia (Oreochromis niloticus) diet: Effects on the growth, economic efficiency, antioxidant-immune response and resistance to Streptococcus agalactiae.

Abdel Rahman AN et al (2023).
J Anim Physiol Anim Nutr (Berl).
PubMed:
37431590

Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits.

This study analyzed the chemical composition and biological activities of blackthorn fruit from Serbia. The fruit showed high levels of phenolics, flavonoids, and anthocyanins with antioxidant and enzyme inhibitory effects. The fruit also exhibited antimicrobial and prebiotic properties, making it a promising functional food.

Marčetić M et al (2022).
Foods.
PubMed:
37431036

Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking study.

Summary: In this study, we investigated the chemical composition and properties of leaf extracts from (Asteraceae), a plant traditionally used in folk medicine. We found that the extracts had high levels of phenols and flavonoids, and exhibited strong antioxidant activity. The extracts also showed dose-dependent cytotoxic effects on cancer cells and increased the number of apoptotic cells. Additionally, the extracts increased reactive oxygen species levels. Molecular docking identified two compounds with high binding affinities. This study highlights the potential health benefits of leaf extracts and suggests further research to identify the active compounds.

Kheyar-Kraouche N et al (2023).
BioTechnologia (Pozn).
PubMed:
37427027

Anti-inflammatory, anticholinesterase, antioxidant, and memory enhancement potential of Phyllanthus amarus in potassium-dichromate induced neurotoxicity of male Wistar rats.

A study discovered that APALE, derived from Phyllanthus amarus, can protect against neurotoxicity caused by PDc. It improves cognitive function, regulates antioxidants and GABA levels, and reduces neuroinflammation, suggesting its potential as a neurotoxicity treatment.

Afoke IK, Judah GT and Marvelous OO (2023).
J Chem Neuroanat.
PubMed:
37423467