Assessment of the Phytochemical Profile, Antioxidant Capacity, and Hepatoprotective Effect of Andrographis paniculata against CCl(4)-Induced Liver Dysfunction in Wistar Albino Rats.

Ali SK et al (2023).

Medicina (Kaunas).

DOI:

10.3390/medicina59071260

PubMed:

37512069

Comparative Studies on the Anti-Inflammatory and Apoptotic Activities of Four Greek Essential Oils: Involvement in the Regulation of NF-κΒ and Steroid Receptor Signaling.

Georgantopoulos A et al (2023).

Life (Basel).

DOI:

10.3390/life13071534

PubMed:

37511910

Anti-Helicobacter pylori, Antioxidant, Antidiabetic, and Anti-Alzheimer's Activities of Laurel Leaf Extract Treated by Moist Heat and Molecular Docking of Its Flavonoid Constituent, Naringenin, against Acetylcholinesterase and Butyrylcholinesterase.

This study found that moist heat treatment of laurel leaf extract increases the concentration of certain beneficial compounds and enhances its antioxidant, anti-diabetic, and anti-Alzheimer's activities.

Al-Rajhi AMH et al (2023).

Life (Basel).

DOI:

10.3390/life13071512

PubMed:

37511887

Implications of the Cultivation of Rosemary and Thyme (Lamiaceae) in Plant Communities for the Development of Antioxidant Therapies.

Luță EA et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241411670

PubMed:

37511428

Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation.

Costanzo G et al (2023).

Biology (Basel).

DOI:

10.3390/biology12071029

PubMed:

37508457

In Vitro Antioxidant and Antitrypanosomal Activities of Extract and Fractions of Terminalia catappa.

Araújo SA et al (2023).

Biology (Basel).

DOI:

10.3390/biology12070895

PubMed:

37508328

Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.

Och A et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071467

PubMed:

37508005

Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion.

Biernacka P et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071455

PubMed:

37507994