The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species.
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- Plants (Basel).
- PubMed:
- 37514286
Phenolic acids extracted from leaves improved cardiac function and reduced complications of diabetes-induced cardiomyopathy in rats, suggesting potential therapeutic effects against diabetes-related heart problems.
This study synthesized selenium nanoparticles using a plant extract, which showed high purity, antioxidant properties (DPPH scavenging activity), and potential as an antidiabetic agent (inhibiting α-amylase and α-glucosidase enzymes). The plant extract could be a promising source for nanoparticle synthesis with biomedical applications.