GeoBotanical: Immunology Studies

Immunology Studies

1985.

Phytochemical Profiling, Antioxidant and Tyrosinase Regulatory Activities of Extracts from Herb, Leaf and In Vitro Culture of Achillea millefolium (Yarrow).

Immunology Phytochemistry Achillea millefolium

Czech K et al (2023).; Molecules.
DOI:: 10.3390/molecules28124791
PubMed:: 37375348

1986.

Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China.

Immunology Amaranthus tricolor Basella alba Ipomoea batatas

Zhang Y et al (2023).; Molecules.
DOI:: 10.3390/molecules28124780
PubMed:: 37375335

1987.

Mitigation of Hepatotoxicity via Boosting Antioxidants and Reducing Oxidative Stress and Inflammation in Carbendazim-Treated Rats Using Adiantum Capillus-Veneris L. Extract.

Immunology Adiantum capillus-veneris

Seif M et al (2023).; Molecules.
DOI:: 10.3390/molecules28124720
PubMed:: 37375275

1988.

Vincamine Ameliorates Epithelial-Mesenchymal Transition in Bleomycin-Induced Pulmonary Fibrosis in Rats; Targeting TGF-β/MAPK/Snai1 Pathway.

Immunology Vinca minor

Alaaeldin R et al (2023).; Molecules.
DOI:: 10.3390/molecules28124665
PubMed:: 37375218

1989.

Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities.

Immunology Artemisia arborescens

Lantzouraki DZ et al (2023).; Life (Basel).
DOI:: 10.3390/life13061416
PubMed:: 37374198

1990.

Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts.

Immunology Sambucus nigra

Wójciak M et al (2023).; Int J Mol Sci.
DOI:: 10.3390/ijms241210286
PubMed:: 37373433

1991.

Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.

Immunology Crataegus monogyna Sorbus aria

Tamayo-Vives C et al (2023).; Foods.
DOI:: 10.3390/foods12122427
PubMed:: 37372638

1992.

Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging.

Antimicrobial Immunology Cocos nucifera Musa balbisiana

Thongphichai W et al (2023).; Foods.
DOI:: 10.3390/foods12122409
PubMed:: 37372620

1 239 248 249 250 259 507