Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.
This study evaluated the antioxidant properties of three olive leaf extracts and their potential in treating diabetes type II. The extracts showed antioxidant activity and improved glucose and lipid levels, making them a promising treatment for diabetes.
- Mansour HMM et al (2023).
- Antioxidants (Basel).
- PubMed:
- 37372005