Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential.
- Fonseca Hernández D et al (2023).
- Food Res Int.
- PubMed:
- 37254392
In this study, the researchers examined the impact of a specific plant extract on human promyelocytic leukemia cells. They wanted to determine if the extract could protect these cells from oxidative stress and damage. The results showed that the extract had antioxidative effects and could potentially offset damage caused by oxidative stress. This research is significant because it provides valuable insights into the potential therapeutic properties of the plant extract, specifically in relation to leukemia cells. By better understanding how this extract works, we can potentially develop more effective treatments for leukemia in the future.