GeoBotanical: Immunology Studies

Immunology Studies

3665.

C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review.

Immunology Phytochemistry Beta vulgaris

Ninfali P et al (2017).; Phytother Res.
DOI:: 10.1002/ptr.5819
PubMed:: 28464411

3666.

Gladiolus dalenii lyophilisate reverses scopolamine-induced amnesia and reduces oxidative stress in rat brain.

Immunology Neuroscience Gladiolus dalenii

Ngoupaye GT et al (2017).; Biomed Pharmacother.
DOI:: 10.1016/j.biopha.2017.04.061
PubMed:: 28463798

3667.

Antioxidant and alpha-glucosidase inhibitory activities of isoflavonoids from the rhizomes of Ficus tikoua Bur.

Immunology Ficus tikoua

Fu G et al (2018).; Nat Prod Res.
DOI:: 10.1080/14786419.2017.1312391
PubMed:: 28423925

3668.

Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork.

Immunology Phyllanthus acidus

Nguyen TTK et al (2017).; Asian-Australas J Anim Sci.
DOI:: 10.5713/ajas.17.0036
PubMed:: 28423872

3669.

Plantago asiatica L. Ameliorates Puromycin Aminonucleoside-Induced Nephrotic Syndrome by Suppressing Inflammation and Apoptosis.

Immunology Plantago asiatica

Kho MC et al (2017).; Nutrients.
DOI:: 10.3390/nu9040386
PubMed:: 28420111

3670.

Effect of natural and semi-synthetic cadinanes from Heterotheca inuloides on NF-κB, Nrf2 and STAT3 signaling pathways and evaluation of their in vitro cytotoxicity in human cancer cell lines.

Immunology Heterotheca inuloides

Egas V et al (2017).; Bioorg Med Chem.
DOI:: 10.1016/j.bmc.2017.03.069
PubMed:: 28410869

3671.

Two new secolignans with in vitro anti-inflammatory activities from Urtica fissa rhizomes.

Immunology Urtica fissa

Feng X et al (2017).; J Nat Med.
DOI:: 10.1007/s11418-017-1078-5
PubMed:: 28243817

3672.

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.

Immunology Phytochemistry Amaranthus cruentus

Tang Y and Tsao R (2017).; Mol Nutr Food Res.
DOI:: 10.1002/mnfr.201600767
PubMed:: 28239982

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