GeoBotanical: Immunology Studies

Immunology Studies

369.

Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance.

Immunology Brassica oleracea

Yin J et al (2024).; Food Chem.
DOI:: 10.1016/j.foodchem.2024.140065
PubMed:: 38878541

370.

Growth and antioxidant responses to water stress in eggplant MAGIC population parents, F(1) hybrids and a subset of recombinant inbred lines.

Immunology Solanum melongena

Flores-Saavedra M et al (2024).; BMC Plant Biol.
DOI:: 10.1186/s12870-024-05235-w
PubMed:: 38877388

371.

Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests.

Immunology Phytochemistry Silybum marianum

Maaloul S et al (2024).; PLoS One.
DOI:: 10.1371/journal.pone.0304021
PubMed:: 38875282

372.

Beet supplementation mitigates post-exercise inflammation.

Immunology Inonotus obliquus

Nieman DC et al (2024).; Front Nutr.
DOI:: 10.3389/fnut.2024.1408804
PubMed:: 38873567

373.

The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums.

Immunology Prunus domestica

Rashidinejad A and Ahmmed MK (2024).; Food Sci Nutr.
DOI:: 10.1002/fsn3.4097
PubMed:: 38873447

374.

Inonotus obliquus aqueous extract inhibits intestinal inflammation and insulin metabolism defects in Drosophila.

Gastroenterology Immunology Inonotus obliquus

Yu S et al (2024).; Toxicol Mech Methods.
DOI:: 10.1080/15376516.2024.2368795
PubMed:: 38872277

375.

Chloranthalactone B covalently binds to the NACHT domain of NLRP3 to attenuate NLRP3-driven inflammation.

Immunology Sarcandra glabra

Tang P et al (2024).; Biochem Pharmacol.
DOI:: 10.1016/j.bcp.2024.116360
PubMed:: 38871334

376.

Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts.

Immunology Citrus reticulata

Domínguez-Rodríguez G et al (2024).; Food Chem.
DOI:: 10.1016/j.foodchem.2024.140034
PubMed:: 38870823

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