A stress-tolerant rootstock for apple, SH6, activates antioxidant enzymes through transcription factor MhZAT10, improving stress tolerance. MhZAT10 boosts antioxidant enzyme activity and reduces ROS, enhancing plant growth and stress resistance.
Study on Gymnema sylvestre found bioactive compounds with antioxidant properties and potential to inhibit key enzymes related to managing postprandial hyperglycemia in type 2 diabetes.
Vanillic acid (VA) from Angelica sinensis plant improved learning and memory in rats induced with Alzheimer's-like symptoms by Scopolamine (SCOP). VA shows potential for treating Alzheimer's disease by protecting against cognitive decline and synaptic damage.
Study shows Rosmarinus officinalis L. essential oil (RoEO) improves salt stress tolerance in durum wheat seedlings by enhancing growth and activating antioxidant defense genes. RoEO could be a valuable tool for increasing agricultural productivity in challenging environments.
Indian Garlic Essential Oil (GEO) rich in allyl sulfur compounds showed strong antibacterial, antibiofilm, and antioxidant properties. It disrupts bacterial cell membranes and inhibits growth effectively. Potential for use in food industry.
Study on apricot kernels containing amygdalin (AMG) and male reproductive toxicity. Important for understanding potential therapeutic use and toxicity levels in cancer treatment.
Shading and foliar application of minerals improve pomegranate fruit quality by reducing aril whitening, increasing antioxidants, and enhancing mineral content. Helps maintain desirable fruit quality in hot climates.
Researchers found that Tetrastigma hemsleyanum polysaccharide (THP) reduced lung injury and inflammation in acute lung injury (ALI)/acute respiratory distress syndrome (ARDS) by targeting the IFN-γ-JAK2/STAT signaling pathway, showing therapeutic potential.