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Bradic J et al (2024).

Pharmaceutics.

DOI:

10.3390/pharmaceutics16081003

PubMed:

39204348

Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity.

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PubMed:

39204175

Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds.

Walnuts have compounds that may help with inflammatory bowel disease. Study explains how they work and suggests future research for potential dietary supplements for IBD management.

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Nutrients.

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PubMed:

39203780

Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells.

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Molecules.

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10.3390/molecules29163951

PubMed:

39203029

Total Syntheses and Anti-Inflammatory Studies of Three Natural Coumarins: Glycycoumarin, Glycyrin, and 3-O-Methylglycyrol.

Peng T et al (2024).

Molecules.

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10.3390/molecules29163942

PubMed:

39203020

Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics.

Kobus Z et al (2024).

Molecules.

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10.3390/molecules29163801

PubMed:

39202879

Preliminary Studies about Valorization of Acmella oleracea Bioactive Content in Modern Dermato-Cosmetic Applications to Combat Skin Oxidative Stress.

Turcov D et al (2024).

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39201572

Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification.

Luo W et al (2024).

Foods.

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39200544