Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima).

Yuan J et al (2024).

Foods.

DOI:

10.3390/foods13162605

PubMed:

39200532

Black Mulberries (Morus nigra L.) Modulate Oxidative Stress and Beta-Amyloid-Induced Toxicity, Becoming a Potential Neuroprotective Functional Food.

The study shows that black mulberry extract is rich in antioxidants and has neuroprotective properties, potentially preventing neurodegenerative diseases. It also inhibits MAO-A enzyme and scavenges free radicals.

Cásedas G et al (2024).

Foods.

DOI:

10.3390/foods13162577

PubMed:

39200504

Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.

Cheng J et al (2024).

Foods.

DOI:

10.3390/foods13162521

PubMed:

39200448

Phytochemical Composition Antioxidant and Anti-Inflammatory Activity of Artemisia dracunculus and Artemisia abrotanum.

Țicolea M et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13081016

PubMed:

39199260

Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review.

Researchers found that walnuts contain ellagitannins with potential health benefits. Urolithins, metabolites derived from ellagitannins, show promise for antioxidant, anti-inflammatory, and anti-cancer effects. More studies needed for full understanding.

Mateș L et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13080974

PubMed:

39199220

Linalool and Geraniol Defend Neurons from Oxidative Stress, Inflammation, and Iron Accumulation in In Vitro Parkinson's Models.

Lavender and geranium essential oil compounds linalool and geraniol show potential in reducing oxidative stress, inflammation, and altering iron metabolism in in vitro Parkinson's models. Potential alternative therapy.

Pandur E et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13080917

PubMed:

39199163

Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova.

Tossers evaluated jostaberry extracts using different drying and extraction methods. Non-conventional methods protected anthocyanins, but drying reduced anthocyanin content. The extracts showed antioxidant and antimicrobial properties, making them valuable in food production for their red hues.

Bulgaru V et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13080890

PubMed:

39199136

Lonicera Japonica Caulis Ameliorates LPS and TNF-α-Induced HT-29 Cell Injury by Inhibiting the MAPK/ERK/JNK/p38 Pathway.

Lu HX et al (2024).

Biomed Environ Sci.

DOI:

10.3967/bes2024.091

PubMed:

39198246