Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storage.
- Xu Y et al (2024).
- Food Chem X.
- PubMed:
- 38665625
Coconut kernel extract (CKE) prevented skin tumor growth in mice by reducing oxidative stress and suppressing c-MYC overexpression. CKE showed higher antioxidant activity than ascorbic acid, making it a potential dietary antioxidant with anti-tumor properties.