Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul.
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- J Food Sci.
- PubMed:
- 38660924
Study identified volatile compounds in PC-Eo essential oil, evaluated antioxidant and antimicrobial properties using simulations and assays. Results show effective antioxidant and antimicrobial activity, supporting traditional uses and suggesting potential as a natural remedy.
Scientists encapsulated linalool in nanoparticles and incorporated them into pH-sensitive smart films with cranberry extract. This enhanced antimicrobial and antioxidant properties, increased water resistance, and improved film strength, preventing pork spoilage.
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