GeoBotanical: Immunology Studies

Immunology Studies

625.

Dried tangerine peel polysaccharide (DTPP) alleviates hepatic steatosis by suppressing TLR4/MD-2-mediated inflammation and endoplasmic reticulum stress.

Immunology Carthamus tinctorius

Wang L et al (2024).; Bioorg Chem.
DOI:: 10.1016/j.bioorg.2024.107369
PubMed:: 38640721

626.

Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics.

Immunology Ganoderma lucidum Phellinus igniarius

Zhou X et al (2024).; Plant Foods Hum Nutr.
DOI:: 10.1007/s11130-024-01166-x
PubMed:: 38639852

627.

Dicoumarol attenuates NLRP3 inflammasome activation to inhibit inflammation and fibrosis in knee osteoarthritis.

Immunology Melilotus officinalis

Ge W et al (2024).; Mol Med Rep.
DOI:: 10.3892/mmr.2024.13224
PubMed:: 38639180

628.

Exploring Cold plasma technology: Enhancements in Carob seed germination, phytochemical Composition, and antioxidant activity.

Immunology Phytochemistry Ceratonia siliqua

Ben Othman K et al (2024).; Heliyon.
DOI:: 10.1016/j.heliyon.2024.e28966
PubMed:: 38638942

629.

Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso.

Immunology Saba senegalensis

Tiendrebeogo S et al (2024).; Front Nutr.
DOI:: 10.3389/fnut.2024.1358968
PubMed:: 38638291

630.

Modulation of alveolar macrophage and mitochondrial fitness by medicinal plant-derived nanovesicles to mitigate acute lung injury and viral pneumonia.

Immunology Artemisia annua

Ye L et al (2024).; J Nanobiotechnology.
DOI:: 10.1186/s12951-024-02473-w
PubMed:: 38637808

631.

Antioxidant aromatic compounds from Amomum villosum and target prediction of active ingredients.

Immunology Amomum villosum

Liang J et al (2024).; Bioorg Chem.
DOI:: 10.1016/j.bioorg.2024.107375
PubMed:: 38636437

632.

Zinc oxide nanoparticles and Klebsiella sp. SBP-8 alleviates chromium toxicity in Brassica juncea by regulation of antioxidant capacity, osmolyte production, nutritional content and reduction in chromium adsorption.

Immunology Brassica juncea

Shah AA et al (2024).; Plant Physiol Biochem.
DOI:: 10.1016/j.plaphy.2024.108624
PubMed:: 38636254

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