Probiotic-fermented tomato (FT) is a functional food that can help with weight loss and alleviate obesity. It improves gut microbiota, reduces inflammation, and positively affects lipid and glucose metabolism. Good for obesity management.
This study investigates the potential of native Saudi Arabian plants for treating obesity by identifying phytochemicals that regulate metabolism and reduce fat accumulation, offering natural solutions for obesity treatment.
Researchers found bioactive compounds in porridge made from S. dulcis leaf essence that interact with proteins related to diabetes, oxidation, and obesity. Further analysis is required.
Scientists studied the effects of MA (a traditional herb) on obesity, a major risk factor for metabolic syndrome. Understanding these effects could help combat the global public health problem of metabolic syndrome.
Various nutraceuticals, including spirulina, curcumin, psyllium, chitosan, and Nigella sativa, showed slight potential for weight improvement in overweight or obese adults. Green tea and glucomannan also resulted in small weight loss, but with less certainty. Nutraceutical supplementation could lead to modest weight loss in those with overweight or obesity.
This review analyzed the therapeutic effects of natural products on obesity. Several natural products, including coffee, green tea, garlic, and others, showed anti-obesity effects. Further research is needed for clinical use.
Scientists isolated eight compounds with pancreatic lipase inhibitory activity from the plants and . These compounds showed significant inhibitory effects on lipase and have the potential to be used as potent lipase inhibitors.
A study found that consuming celery powder did not significantly improve cardiometabolic factors in individuals with type 2 diabetes. More research is needed.