Scientists studied a wild population of drought-tolerant buckwheat to enhance drought tolerance in cultivated buckwheat. Overexpressing a gene called FlbZIP12 in buckwheat increased drought tolerance and flavonoid contents. This research provides a basis for improving buckwheat's ability to withstand drought.
This study analyzed the polar fraction of fresh and roasted hazelnut kernels and identified various phenolic compounds and polar lipids. The roasted kernels had three times higher lipid content and the most represented lipid classes were lyso-phospholipids and phospholipids. Certain compounds showed strong antioxidant activity and inhibited lipid peroxidation.
Scientists analyzed the metabolites in hawthorn before and after insect infestation. They identified 57 differential biomarkers that can detect infestation and ensure food safety. This study provides insights for future research on infestation mechanisms and safe storage monitoring.
Scientists discovered five new saponins from Paris polyphylla var. stenophylla. One of the compounds showed potential inhibitory effect on three glioma cell lines.
This study explores how rosemary essential oil helps treat atopic dermatitis, offering insights for potential therapeutic applications in managing the condition.
Study finds Ethiopian wild edible plants are rich in protein and minerals like calcium, iron, and zinc, with high carbohydrate content. Phytochemicals make them nutritious additions to the diet.
Exposing greenhouse plants to UV-A radiation changes their chlorophyll content and antioxidant activity, making it potentially beneficial for pharmaceutical industry use.