GeoBotanical: Phytochemistry Studies

1505.

Quantification of Caffeoylquinic Acids and Triterpenes as Targeted Bioactive Compounds of Centella asiatica in Extracts and Formulations by Liquid Chromatography Mass Spectrometry.

Researchers developed an analytical method to accurately quantify 12 bioactive compounds in Centella asiatica (CA), a widely used culinary vegetable and medicinal herb. This method can support the standardization of CA products for clinical trials and confirm correct levels of CA phytochemical markers in preclinical diets.

Phytochemistry Centella asiatica

Yang L et al (2023).; J Chromatogr Open.
DOI:: 10.1016/j.jcoa.2023.100091
PubMed:: 37789901

1506.

Uncovering nutritional metabolites and candidate genes involved in flavonoid metabolism in Houttuynia cordata through combined metabolomic and transcriptomic analyses.

Genetics Phytochemistry Houttuynia cordata

Liu L et al (2023).; Plant Physiol Biochem.
DOI:: 10.1016/j.plaphy.2023.108059
PubMed:: 37788539

1507.

Alscholarines A and B, two rearranged monoterpene indole alkaloids from Alstonia scholaris.

Phytochemistry Alstonia scholaris

Zhan G et al (2023).; Org Biomol Chem.
DOI:: 10.1039/d3ob01424j
PubMed:: 37788053

1508.

Promoting oral absorption of Panax notoginseng saponins via thiolated trimethyl chitosan and wheat germ agglutinin-modified nanoformulation.

Phytochemistry Panax notoginseng

Fang R et al (2024).; Drug Deliv Transl Res.
DOI:: 10.1007/s13346-023-01417-5
PubMed:: 37787882

1509.

Manganese sulfate application promotes berry flavonoid accumulation in Vitis vinifera cv. 'Cabernet Sauvignon' by regulating flavonoid metabolome and transcriptome profiles.

Genetics Phytochemistry Vitis vinifera

Ren R et al (2024).; J Sci Food Agric.
DOI:: 10.1002/jsfa.13015
PubMed:: 37782112

1510.

Monoterpene indole alkaloids from Gelsemium elegans.

Phytochemistry Gelsemium elegans

Wei QH et al (2023).; Nat Prod Res.
DOI:: 10.1080/14786419.2023.2261070
PubMed:: 37781747

1511.

Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana.

Immunology Phytochemistry Bombax ceiba Castanea mollissima Cocos nucifera

Wu J et al (2023).; Food Sci Biotechnol.
DOI:: 10.1007/s10068-023-01288-z
PubMed:: 37781061

1512.

Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium.

Phytochemistry Cocos nucifera

Kim RH et al (2023).; Food Sci Biotechnol.
DOI:: 10.1007/s10068-023-01300-6
PubMed:: 37781060