GeoBotanical: Phytochemistry Studies

1537.

Optimization of Fermentation Conditions and Product Identification of a Saponin-Producing Endophytic Fungus.

Chen Q et al (2023).; Microorganisms.
DOI:: 10.3390/microorganisms11092331
PubMed:: 37764176

1538.

Five Different Artemisia L. Species Ethanol Extracts' Phytochemical Composition and Their Antimicrobial and Nematocide Activity.

A study found that ethanol extracts from different species of L. contained monoterpenes and flavonoids. Cv. Smaragd killed Gram-positive bacteria, Cv. Tavrida targeted Gram-negative bacteria and fungi, and Cv. Novichok affected nicotine receptors.

Antimicrobial Phytochemistry Artemisia abrotanum Artemisia annua Artemisia dracunculus

Nikitin E et al (2023).; Int J Mol Sci.
DOI:: 10.3390/ijms241814372
PubMed:: 37762675

1539.

Isoenzymes of the Flavonoid and Phenylpropanoid Pathways Show Organ-Specific Regulation during Apple Fruit Development.

Phytochemistry Malus domestica

Baldi P et al (2023).; Int J Mol Sci.
DOI:: 10.3390/ijms241814353
PubMed:: 37762656

1540.

Phenolic-Based Discrimination between Non-Symptomatic and Symptomatic Leaves of Aesculus hippocastanum Infested by Cameraria ohridella and Erysiphe flexuosa.

Phytochemistry Aesculus hippocastanum

Hanaka A et al (2023).; Int J Mol Sci.
DOI:: 10.3390/ijms241814071
PubMed:: 37762372

1541.

Application of a Simplex-Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico.

Immunology Phytochemistry Amaranthus tricolor Chenopodium album

Navarro-Cortez RO et al (2023).; Foods.
DOI:: 10.3390/foods12183479
PubMed:: 37761187

1542.

Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions.

This study found that myrtle essential oil has antimicrobial effects on pathogenic and spoilage microorganisms in beef. It has potential as a natural alternative for enhancing meat safety and preventing microbial growth.

Antimicrobial Immunology Phytochemistry Myrtus communis

Moura D et al (2023).; Foods.
DOI:: 10.3390/foods12183390
PubMed:: 37761099

1543.

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential.

Immunology Phytochemistry Citrus reticulata

Gómez-Mejía E et al (2023).; Antioxidants (Basel).
DOI:: 10.3390/antiox12091742
PubMed:: 37760045

1544.

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Immunology Phytochemistry Corchorus olitorius Hibiscus sabdariffa Spinacia oleracea

Fioroni N et al (2023).; Antioxidants (Basel).
DOI:: 10.3390/antiox12091726
PubMed:: 37760029