Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy.
A study on Morus alba cultivars in Italy found variations in nutritional value and biological activity. Some compounds correlated strongly with activity, and levels decreased as fruits ripened, impacting consumption and economic value.
- Truzzi E et al (2023).
- Food Chem.
- PubMed:
- 37604000