Functionalized nanoencapsulated Curcuma longa essential oil in chitosan nanopolymer and their application for antioxidant and antimicrobial efficacy.
Encapsulating Curcuma longa oil in chitosan nanopolymer enhances its antibacterial and antifungal effectiveness, inhibiting the growth of harmful bacteria and fungi. This research suggests that encapsulated CLEO could be a promising food preservative, improving its antimicrobial properties.
- Sindhu M et al (2023).
- Int J Biol Macromol.
- PubMed:
- 37595727