Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products.
This review explores the composition and health benefits of oats, emphasizing their protein, fats, fiber, micronutrients, and the potential of fermented oat products for human health. Important for researching and developing functional foods.
- Alemayehu GF et al (2023).
- ScientificWorldJournal.
- DOI:
- 10.1155/2023/2730175
- PubMed:
- 37492342