Phytochemistry Studies

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products.

This review explores the composition and health benefits of oats, emphasizing their protein, fats, fiber, micronutrients, and the potential of fermented oat products for human health. Important for researching and developing functional foods.

Alemayehu GF et al (2023).
ScientificWorldJournal.
PubMed:
37492342

Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate the gut microbiota in mice.

Seabuckthorn, rich in flavonoids, treats depression in mice by regulating neurochemical levels, reducing inflammation, and modulating gut microbiota. Potential health food supplement for major depressive disorders.

Xia CX et al (2023).
Food Funct.
PubMed:
37485660

Comparison of Balanites aegyptiaca parts: metabolome providing insights into plant health benefits and valorization purposes as analyzed using multiplex GC-MS, LC-MS, NMR-based metabolomics, and molecular networking.

Farag MA et al (2023).
RSC Adv.
PubMed:
37485437