All Studies

Biomolecular Screening of Pimpinella anisum L. for Antioxidant and Anticholinesterase Activity in Mice Brain.

This study investigated the antioxidant and anti-amnesic activities of L. plant. Aqueous extract of dried seeds was fractionated and the active fraction (P.aAF) was analyzed. Behavioral and biochemical studies on mice showed significant results, including an increase in inflexion ratio and reduction in MDA and AChE levels, as well as promotion of CAT, SOD, and GSH levels in the brain. The LD for P.aAF was calculated as 95 mg/Kg/p.o. The findings suggest that the plant's oxadiazole compounds contribute to its beneficial effects.

Mushtaq A et al (2023).
Molecules.
PubMed:
36903462

Two Ferulic Acid Derivatives Inhibit Neuroinflammatory Response in Human HMC3 Microglial Cells via NF-κB Signaling Pathway.

Scientists investigated the potential of two compounds from a plant extract in reducing inflammation related to neurodegenerative diseases. Using a human microglial cell model, they found that trans-ferulic acid and methyl ferulate significantly reduced the production of inflammatory mediators and increased levels of an anti-inflammatory factor. Additionally, the compounds inhibited the activation of a signaling pathway involved in inflammation. These findings suggest that the compounds could be useful in treating neuroinflammatory diseases.

Li PL et al (2023).
Molecules.
PubMed:
36903325

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS.

Michalaki A et al (2023).
Molecules.
PubMed:
36903279