All Studies

Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens.

Liu S et al (2023).
Antioxidants (Basel).
PubMed:
36829999

In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain.

Researchers studied monofloral avocado honey (AH) to determine its potential biomedical properties. They found that AH had a high antioxidant capacity and prevented accumulation of reactive oxygen species under oxidative stress. AH also showed potential for preventing amyloid-β aggregation, which is relevant for Alzheimer's disease prevention. However, AH exacerbated locomotive impairment in a tauopathy model, and the mechanisms of this effect remain unclear. More research is needed to better understand the potential benefits and risks of using AH.

Romero-Márquez JM et al (2023).
Antioxidants (Basel).
PubMed:
36829962