All Studies

Performance of spray-dried Ziziphus jujuba extract using insoluble fraction of Persian gum-sodium alginate and whey protein: Microstructural and physicochemical attributes of micro- and nano-capsules.

Khoshdouni Farahani Z et al (2024).
Food Sci Nutr.
PubMed:
38873444

Chemical composition and antimicrobial activity of the essential oils in different populations of Coriandrum sativum L. (coriander) from Iran and Iraq.

Study compared coriander oils from Iranian and Iraqi populations, found linalool as major compound. Oils showed antibacterial activity against , more effective than antibiotics. Useful for selecting populations for antibacterial applications.

Talebi SM, Naser A and Ghorbanpour M (2024).
Food Sci Nutr.
PubMed:
38873442

The efficacy of herbal medicines on the length of stay and negative conversion time/rate outcomes in patients with COVID-19: a systematic review.

Researchers conducted a systematic review on herbal medicines as adjuvant therapy for COVID-19, analyzing clinical trials from various countries. Results focused on Length of Stay, Negative Conversion Time, and Negative Conversion Rate. Important for potential alternative treatment options.

Latarissa IR et al (2024).
Front Pharmacol.
PubMed:
38873430

Optimization of Parkinson's disease therapy with plant extracts and nutrition's evolving roles.

Review on the potential of nutrition and plant extracts in managing Parkinson's disease (PD) symptoms. Highlights role in neuroprotection, targeting multiple pathways implicated in PD. Challenges in translating findings into clinical practice discussed. Important for improving quality of life for PD patients.

Abolarin PO et al (2024).
IBRO Neurosci Rep.
PubMed:
38872839