All Studies

Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea.

Boateng ID et al (2024).
Food Chem.
PubMed:
38852441

An integration of physiology, transcriptomics, and proteomics reveals carbon and nitrogen metabolism responses in alfalfa (Medicago sativa L.) exposed to titanium dioxide nanoparticles.

Chen Z et al (2024).
J Hazard Mater.
PubMed:
38852253

The effect of dietary administration of Saussurea lappa root on performance, blood biochemical indices, redox status, innate immune response, intestinal microbial population and resistance against A. hydrophila infections of Tilapia Fingerlings.

Naiel MAE et al (2024).
J Anim Physiol Anim Nutr (Berl).
PubMed:
38851860

Polysaccharides from Eucommia ulmoides Oliv. leaves alleviates alcohol-induced mouse brain injury and BV-2 microglial dysfunction.

EULP from Eucommia ulmoides leaves protects against acute alcohol-induced brain injury by improving neurobehavioral deficits, neurotransmitter damage, and microglial dysfunction. Consider employing EULP as a potential therapeutic agent for alcohol-induced brain damage.

Li Y et al (2024).
Int J Biol Macromol.
PubMed:
38851621