Validation and identification of promising gene specific markers governing foliar disease resistance in groundnut (Arachis hypogaea L.).

Killada GK et al (2024).

Mol Biol Rep.

DOI:

10.1007/s11033-024-09633-z

PubMed:

38824228

A squalene analog 4,4'-diapophytofluene from coconut leaves having antioxidant and anti-senescence potentialities toward human fibroblasts and keratinocytes.

Dutta M et al (2024).

Sci Rep.

DOI:

10.1038/s41598-024-63547-1

PubMed:

38824160

A graminan type fructan from Achyranthes bidentata prevents the kidney injury in diabetic mice by regulating gut microbiota.

A compound from Achyranthis bidentatae (ABPW1) protects against kidney damage and intestinal issues in diabetic mice by modulating gut microbiota and producing beneficial short chain fatty acids. Potential application for diabetic kidney disease prevention.

Si H et al (2024).

Carbohydr Polym.

DOI:

10.1016/j.carbpol.2024.122275

PubMed:

38823933

Intestinal lymphatic transport of Smilax china L. pectic polysaccharide via Peyer's patches and its uptake and transport mechanisms in mononuclear phagocytes.

Liu J et al (2024).

Carbohydr Polym.

DOI:

10.1016/j.carbpol.2024.122256

PubMed:

38823922

Solanum nigrum L. berries extract ameliorated the alcoholic liver injury by regulating gut microbiota, lipid metabolism, inflammation, and oxidative stress.

Wang X et al (2024).

Food Res Int.

DOI:

10.1016/j.foodres.2024.114489

PubMed:

38823872

Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety.

Study shows Mediterranean plant extracts effectively combat foodborne pathogens, particularly Allium spp. against B. cereus and S. aureus, and Thymus spp. against B. cereus. Results inform food safety measures and highlight potential natural alternatives to chemical additives for food preservation.

María Bonilla-Luque O et al (2024).

Food Res Int.

DOI:

10.1016/j.foodres.2024.114408

PubMed:

38823853

Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applications.

Huang M et al (2024).

Food Res Int.

DOI:

10.1016/j.foodres.2024.114393

PubMed:

38823852

Safranal alleviates pentetrazole-induced epileptic seizures in mice by inhibiting the NF-κB signaling pathway and mitochondrial-dependent apoptosis through GSK-3β inactivation.

Saffron contains safranal, which may help prevent seizures by reducing cell death and inflammation. Understanding this mechanism could lead to new epilepsy treatments.

Yan J et al (2024).

J Ethnopharmacol.

DOI:

10.1016/j.jep.2024.118408

PubMed:

38823659