GeoBotanical: All Studies

1961.

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity.

Immunology Opuntia ficus-indica

Nounah I et al (2024).; Food Chem X.
DOI:: 10.1016/j.fochx.2024.101445
PubMed:: 38764786

1962.

Modified Amber Particles as a Stabilizer to Construct Oil-in-Water Pickering Emulsions for Improved Thermal Stability of Acorus tatarinowii Essential Oil.

Phytochemistry Acorus tatarinowii

Qu Z et al (2024).; ACS Omega.
DOI:: 10.1021/acsomega.3c08110
PubMed:: 38764633

1963.

Exploration of the Molecular Mechanism of Curcuma aromatica Salisb's Anticolorectal Cancer Activity via the Integrative Approach of Network Pharmacology and Experimental Validation.

Salisb (Cur) has anti-inflammatory, anticarcinogenic, and antioxidant properties. Through network pharmacology and validation, it was found to protect against colorectal cancer by targeting key pathways (PTGS2, AKT1, TP53, ESR1). Further research may lead to clinical applications.

Cancer Curcuma aromatica

Yin ZH, Tan WH and Jiang YL (2024).; ACS Omega.
DOI:: 10.1021/acsomega.4c01759
PubMed:: 38764617

1964.

Allosteric inhibition of dengue virus RNA-dependent RNA polymerase by Litsea cubeba phytochemicals: a computational study.

Genetics Litsea cubeba

Panday H et al (2024).; J Biomol Struct Dyn.
DOI:: 10.1080/07391102.2023.2226759
PubMed:: 38764132

1965.

Response of photosynthetic characteristics and antioxidant system in the leaves of safflower to NaCl and NaHCO(3).

Immunology Carthamus tinctorius

Song L et al (2024).; Plant Cell Rep.
DOI:: 10.1007/s00299-024-03234-7
PubMed:: 38764051

1966.

The ethnobotanical heritage of Lotkuh, a high-altitude tribal haven of Chitral, the Eastern Hindu Kush, Pakistan.

Ethnobotany Juglans regia Platanus orientalis

Ullah H and Badshah L (2024).; J Ethnobiol Ethnomed.
DOI:: 10.1186/s13002-024-00687-8
PubMed:: 38764009

1967.

Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification.

Phytochemistry Solanum tuberosum

Liang D et al (2024).; Carbohydr Polym.
DOI:: 10.1016/j.carbpol.2024.122208
PubMed:: 38763729

1968.

Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions.

Phytochemistry Petroselinum crispum

Ebrahimi P et al (2024).; Food Res Int.
DOI:: 10.1016/j.foodres.2024.114452
PubMed:: 38763687