All Studies

A mutation in the brassinosteroid biosynthesis gene CpDWF5 disrupts vegetative and reproductive development and the salt stress response in squash (Cucurbita pepo).

Alonso S et al (2024).
Hortic Res.
PubMed:
38645681

An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines.

Scientists studied the use of herbal wines for medicinal purposes, finding that the combination of herbs with wine can reduce the need for prescription medications. Herbal wines offer health benefits, such as antioxidants and protection against inflammation, making them a potential nutraceutical product.

Morya S et al (2024).
ACS Omega.
PubMed:
38645323

Effect and mechanisms of Gambi-jung against high-fat diet-induced cardiac apoptosis in mice.

GBJ, a herbal formula, reduces HFD-induced cardiac apoptosis in obese mice. GBJ reverses pro-apoptotic protein levels and improves mitochondrial function, showing promise for cardiovascular health.

Park YJ et al (2024).
Heliyon.
PubMed:
38644871

A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications.

Flower extracts were used to synthesize copper nanoparticles with potential applications in stabilizing compounds, antimicrobial activity, and anti-obesity/anti-diabetic effects. This study demonstrates the versatility and benefits of using plant-synthesized nanoparticles in various fields.

Kumar M et al (2024).
Heliyon.
PubMed:
38644870

Antioxidative and Anti-inflammatory Effects of Plant-derived Hypoglycemic Medicines: An In vivo/In vitro Systematic Review.

Scientists found that oxidative stress and inflammation can worsen diabetes. Researchers are exploring plant-based treatments for diabetes with fewer side effects. This could lead to more effective and affordable medications.

Adel-Mehraban MS et al (2024).
Curr Top Med Chem.
PubMed:
38644706