Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
- Do YV et al (2024).
- Food Sci Nutr.
- DOI:
- 10.1002/fsn3.3949
- PubMed:
- 38628185