All Studies

RN0D, a galactoglucan from Panax notoginseng flower induces cancer cell death via PINK1/Parkin mitophagy.

RN0D from Panax notoginseng induces mitochondrial dysfunction in cancer cells, leading to cell death through ATP deprivation and mitophagy. Targets Galectin-3 and activates PINK1/Parkin pathway, showing promise as an anticancer therapeutic.

Ji M et al (2024).
Carbohydr Polym.
PubMed:
38431406

Schisandrin B from Schisandra chinensis alleviated pain via glycine receptors, Nav1.7 channels and Cav2.2 channels.

Scientists studied Schisandra chinensis for its analgesic properties. The extract showed analgesic activity but the active component and mechanisms are unknown. Important for potential pain management discoveries.

Zhao M et al (2024).
J Ethnopharmacol.
PubMed:
38431110

Polyacetylenes from Saposhnikovia divaricata and their anticancer activity.

Researchers isolated 9 polyacetylenes from Saposhnikovia divaricata roots, including 5 new compounds, and determined their structures. Compound 9 showed moderate cytotoxicity against HEPG2 cancer cells.

Sun Y et al (2024).
Fitoterapia.
PubMed:
38431027

Efficacy and safety evaluation of Ginkgo biloba dropping pill (GBDP) on stable angina pectoris complicated with depression: A placebo-controlled, randomized, double-blind, multicenter study.

The study looked at using Ginkgo biloba dropping pill (GBDP) as a treatment for stable angina pectoris (SAP) patients with depressive disorders. Results showed it was effective and safe. Consider using GBDP as an adjuvant therapy for SAP and depression.

He X et al (2024).
Phytomedicine.
PubMed:
38430820

Meta-analysis of citrus-derived additives on chicken meat quality and safety: a comprehensive evaluation of acceptability, physicochemical properties, and microbial contamination.

This meta-analysis shows that citrus additives improve chicken meat quality. Citrus reduces bacteria levels, TBARS concentrations, and TVBN while enhancing flavor and acceptability. Use citrus additives to preserve and improve chicken meat quality.

Budiarto R et al (2024).
Poult Sci.
PubMed:
38430777