Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation.
Researchers developed antimicrobial coatings for preserving citruses using konjac glucomannan (KGM) and Litsea cubeba essential oil nanoemulsion (LNE). The coatings showed good stability, inhibited bacterial growth, and maintained the quality of citruses, suggesting their potential for preservation purposes.
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- Int J Biol Macromol.
- PubMed:
- 37995787