Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.).
This study analyzed phenolic compounds in walnut leaves from northern Iraq. The compounds showed antibacterial and antioxidant properties, making them potential candidates for antioxidant drugs to treat oxidative stress-related diseases.
- Altemimi AB et al (2023).
- Food Sci Nutr.
- DOI:
- 10.1002/fsn3.3554
- PubMed:
- 37970415